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I spent all that damn money on the oven and now I’m not even using it. As I predicted the turkey is in the roaster simmering along. It seemed the easier and more practical way of doing things, plus it leaves the oven open for all sorts of other goodies. I think some desserts and casseroles will make their way inside there before the day is out.

I’ve also got my bread machine mojo working. I’m trying my hand at a jalapeno loaf. My first attempt didn’t go so well, but this one is shaping up to be a winner.

I’m still furious about my drives failing, but I’ll have to put that aside for now. Cooking turkey makes everything better.

Other Articles of Interest:

• Turkey induced coma
• Thanksgiving is back on again
• Merry Christmas!
• How was the Ginger Ale?
• I like me some fondue!
• Dual Dell Laptops
• Baby New Year
• Behold the power of my new web server!
• Bottled up our last batch
• Hottest jalapeno pretzels I’ve made so far!